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  5. Acquisition and formalization of tacit knowledge for value chain generation in local production networks

Acquisition and formalization of tacit knowledge for value chain generation in local production networks

Publication date
2023
Document type
Konferenzbeitrag
Author
Kerzel, Matthias
Markert, Julia  
Aghajanzadeh, Emad
Riegen, Stephanie von
Hotz, Lothar
Krenz, Pascal  
Organisational unit
Fertigungstechnik  
DTEC.bw  
DOI
10.3233/faia230642
URI
https://openhsu.ub.hsu-hh.de/handle/10.24405/22655
Conference
26th European Conference on Artificial Intelligence (ECAI 2023) ; Kraków, Poland ; September 30 – October 4, 2023
Publisher
IOS Press
Series or journal
Frontiers in Artificial Intelligence and Applications
Periodical volume
372
Book title
ECAI 2023 : 26th European Conference on Artificial Intelligence, September 30–October 4, 2023, Kraków, Poland – Including 12th Conference on Prestigious Applications of Intelligent Systems (PAIS 2023)
ISBN
978-1-64368-437-6
First page
3204
Last page
3211
Peer-reviewed
✅
Part of the university bibliography
✅
Additional Information
Language
English
Keyword
dtec.bw
Abstract
Interest in producing goods locally again has risen. This leads to new challenges for companies producing locally, especially since they are mostly small enterprises and do not always have resources to adapt Industry 4.0 technologies. Therefore, collaborating in networks can strengthen local production. We propose an online system with an underlying planning component that is supported by a large-scale language model to coordinate value chains within a network by utilizing the tacit production knowledge within the companies. Before any type of information processing can happen, however, the data – in this case, the tacit knowledge – needs to be acquired and formalized in such a way that is easy and quick, but also sufficient enough in detail and quality for the computer system. To this end, we conducted a study with 16 participants to simulate the collection of knowledge regarding the production of four pieces of furniture by having them describe simplified production steps. We analyze the results and show that the use of the collaborative system has a positive effect on the soundness of resulting production plans. In a second step, we utilize artificial intelligence methods to fill incomplete plans. Results and implications for future research are presented as well.
Description
This article is published online with Open Access by IOS Press and distributed under the terms of the Creative Commons Attribution Non-Commercial License 4.0 (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/).
Version
Published version
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