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Tasting rewards

Subtitle
Effects of orosensory sweet signals on human error processing
Publication date
2021-11-12
Document type
Forschungsartikel
Author
Hosang, Thomas 
Laborde, Sylvain
Sprengel, Michael 
Löw, Andreas 
Baum, Niels
Hoffmann, Sven
Jacobsen, Thomas 
Organisational unit
Allgemeine und Biologische Psychologie 
DOI
10.1080/1028415x.2021.1993538
URI
https://openhsu.ub.hsu-hh.de/handle/10.24405/16987
ISSN
1476-8305
Series or journal
Nutritional Neuroscience
Periodical volume
25
Periodical issue
12
First page
2616
Last page
2626
Peer-reviewed
✅
Part of the university bibliography
✅
  • Additional Information
Keyword
Carbohydrate mouth rinsing
Rewards
Liking
Wanting
Error negativity/error-related negativity (Ne/ERN)
Fasting
Sweet taste
Error processing
Performance monitoring
Abstract
Human research has shown interactions between rewards and cognitive control. In animal models of affective neuroscience, reward administration typically involves administering orosensory sugar signals (OSS) during caloric-deprived states. We adopted this procedure to investigate neurophysiological mechanisms of reward-cognitive control interactions in humans. We predicted that OSS would affect neurophysiological and behavioral indices of error processing oppositely, depending on the relative weight of the OSS-induced ‘wanting’ and ‘liking’ components of reward. We, therefore, conducted a double-blind, non-nutritive sweetener-controlled study with a within-subject design. Fasted (16 hr) participants (N = 61) performed a modified Flanker task to assess neurophysiological (error-related negativity [Ne/ERN]) and behavioral (post-error adaptations) measures of error processing. Non-contingent to task performance, we repeatedly administered either a sugar (glucose) or non-nutritive sweetener (aspartame) solution, which had to be expulsed after short oral stimulation to prevent post-oral effects. Consistent with our hypothesis on how ‘liking’ would affect Ne/ERN amplitude, we found the latter to be decreased for sugar compared to aspartame. Unexpectedly, we found post-error accuracy, instead of post-error slowing, to be reduced by sugar relative to aspartame. Our findings suggest that OSS may interact with error processing through the ‘liking’ component of rewards. Adopting our reward-induction procedure (i.e. administering OSS in a state of high reward sensitivity [i.e. fasting], non-contingent to task performance) might help future research investigating the neural underpinnings of reward-cognitive control interactions in humans.
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